our story
Let's turn back the clock to 2010 when two foreign students met in Dublin, unaware of the exciting journey that awaited them. Fueled by big dreams and endless study sessions, we discovered our shared passion for cooking good food and celebrating great friendship. Fast forward to 2023, and the dream became a reality with the birth of Chipamax. At our burger-focused haven in Lagos, Nigeria, we take immense pride in curating an extraordinary dining experience. Our concept is rooted in homemade recipes, meticulously crafted to offer a distinctive taste, thanks to our exclusive use of locally sourced ingredients from Nigerian farmers. We firmly believe in the power of food to transcend borders, connect cultures, and, most importantly, create unforgettable good times. Join us on this flavorful journey where every bite tells a story of friendship, passion, and the vibrant spirit of Lagos.
the clique
Behind the menu of Chipamax that bring you the good times and quality ingredients
Co Founder
Chris Ezeani
A Nigerian-born entrepreneur who was born and raised in Lagos - Surulere. After earning his MBA in Information Systems from Dublin Business School in 2012. Chris seamlessly transitioned his expertise into a culinary passion. In 2023, he founded Chipamax, a culinary venture with a focus on locally sourced ingredients and a commitment to community impact.
Culinary Director
Chef Benedict
Hailing from London but raised in Italy with Nigerian roots, this individual is dedicated to uniting diverse cultures through a shared passion for food. Having completed culinary education from 2013 at two prestigious institutions—le Cordon Bleu Firenze in Florence, Italy, and Carpigiani Gelato University in Bologna, Italy. This culinary artist makes sure to focus on ingredients from farm to table.